Cooking School Lessons
Rouxbe cooking lessons allow you to learn about a specific, focused subject matter. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.
Knives, Knife Cuts & Knife Sharpening
Selecting a Knife Set
7
videos | 31 mins
52,847
students enrolled in this lesson
Handling a Chef's Knife
10
videos | 1 hr 6 mins
65,577
students enrolled in this lesson
How to Cut Using a Chef's Knife
10
videos | 1 hr 53 mins
58,425
students enrolled in this lesson
Knife Sharpening w/ a Whetstone
6
videos | 1 hr 8 mins
32,468
students enrolled in this lesson
How to Make Stock
How to Make Stock | Fundamentals
16
videos | 1 hr 24 mins
40,239
students enrolled in this lesson
How to Make Dark Stock
20
videos | 1 hr 28 mins
23,900
students enrolled in this lesson
How to Make Short Stock
18
videos | 1 hr 17 mins
20,987
students enrolled in this lesson
How to Make Broth
14
videos | 1 hr 26 mins
24,188
students enrolled in this lesson
How to Make Veal & Beef Stock
16
videos | 1 hr 30 mins
19,136
students enrolled in this lesson
How to Make Sauce
How to Make Roux
18
videos | 2 hrs 3 mins
42,083
students enrolled in this lesson
How to Make Béchamel Sauce
18
videos | 1 hr 20 mins
36,215
students enrolled in this lesson
How to Make Velouté Sauce
20
videos | 1 hr 15 mins
27,019
students enrolled in this lesson
How to Make Tomato Sauce
27
videos | 2 hrs 21 mins
31,704
students enrolled in this lesson
How to Make Pan Sauce
23
videos | 2 hrs 5 mins
24,316
students enrolled in this lesson
How to Make a Butter Sauce
7
videos | 1 hr 22 mins
21,899
students enrolled in this lesson
How to Make Hollandaise Sauce
11
videos | 2 hrs 32 mins
23,830
students enrolled in this lesson
Rouxbe Partner
Jacques Pépin: Knife Skills
21
videos | 1 hr 13 mins
1,932
students enrolled in this lesson
FOK: No-Oil Sauté
8
videos | 53 mins
3,343
students enrolled in this lesson
The Food Coach Academy Sample Course
24
videos | 2 hrs 35 mins
students enrolled in this lesson
Blue Zones Sample Lesson
5
videos | 35 mins
327
students enrolled in this lesson
Eggs
Eggs | Anatomy, Boiling & Scrambling
10
videos | 2 hrs
44,991
students enrolled in this lesson
Eggs | Frying, Basting & Poaching
15
videos | 1 hr 40 mins
32,688
students enrolled in this lesson
How to Make an Omelet
5
videos | 1 hr 39 mins
32,601
students enrolled in this lesson
How to Make a Frittata
6
videos | 1 hr 22 mins
23,039
students enrolled in this lesson
How to Steam Eggs
3
videos | 43 mins
17,840
students enrolled in this lesson
Dry-Heat Cooking Methods
How to Pan Fry
38
videos | 2 hrs 57 mins
37,692
students enrolled in this lesson
Pan Tossing
9
videos | 1 hr 43 mins
22,002
students enrolled in this lesson
How to Sweat Ingredients
17
videos | 2 hrs 29 mins
23,568
students enrolled in this lesson
How to Sauté
11
videos | 1 hr 54 mins
28,720
students enrolled in this lesson
Searing
28
videos | 2 hrs 26 mins
22,369
students enrolled in this lesson
How to Bread & Batter Foods
14
videos | 1 hr 47 mins
19,721
students enrolled in this lesson
How to Shallow Fry & Deep Fry
24
videos | 1 hr 35 mins
19,285
students enrolled in this lesson
Introduction to Stir-Frying
8
videos | 1 hr 12 mins
19,535
students enrolled in this lesson
How to Stir-Fry
14
videos | 2 hrs 21 mins
23,033
students enrolled in this lesson
Moist-Heat Cooking Methods
Submersion Cooking Methods
24
videos | 3 hrs 20 mins
20,397
students enrolled in this lesson
Combination Cooking Fundamentals
27
videos | 2 hrs 7 mins
20,084
students enrolled in this lesson
Braising | Combination Cooking
33
videos | 2 hrs 18 mins
20,141
students enrolled in this lesson
Stewing | Combination Cooking
16
videos | 2 hrs 23 mins
17,453
students enrolled in this lesson
Pot Roasting | Combination Cooking
13
videos | 1 hr 31 mins
14,018
students enrolled in this lesson
Steaming | Basics
12
videos | 1 hr 59 mins
16,202
students enrolled in this lesson
Meat
Beef | Premium Cuts of Steak
16
videos | 1 hr 33 mins
20,367
students enrolled in this lesson
How to Prep & Cook Premium Steaks
21
videos | 2 hrs 14 mins
18,804
students enrolled in this lesson
How to Roast Prime Rib
21
videos | 2 hrs 43 mins
11,592
students enrolled in this lesson
Poultry
Poultry Fundamentals
43
videos | 4 hrs 18 mins
22,934
students enrolled in this lesson
How to Roast Chicken
17
videos | 3 hrs 9 mins
17,076
students enrolled in this lesson
Fish
How to Buy & Store Fish
15
videos | 1 hr 31 mins
16,227
students enrolled in this lesson
Cooking Fish Fundamentals
11
videos | 1 hr 34 mins
17,532
students enrolled in this lesson
How to Pan Fry Fish
15
videos | 1 hr 31 mins
13,097
students enrolled in this lesson
Seafood Literacy: An Introduction
28
videos | 2 hrs 51 mins
721
students enrolled in this lesson
Vegetables
How to Preserve Vegetable Pigments
6
videos | 1 hr 6 mins
18,658
students enrolled in this lesson
Cooking Vegetables in Water
6
videos | 2 hrs 5 mins
18,668
students enrolled in this lesson
How to Steam Vegetables
19
videos | 1 hr 43 mins
16,620
students enrolled in this lesson
How to Roast Vegetables
10
videos | 2 hrs 4 mins
20,648
students enrolled in this lesson
How to Make Soup
How to Make Broth-Based Clear Soup
10
videos | 1 hr 42 mins
19,304
students enrolled in this lesson
How to Make Stock-Based Clear Soup
20
videos | 2 hrs 46 mins
17,899
students enrolled in this lesson
How to Make Roux-Based Soup
14
videos | 1 hr 21 mins
20,540
students enrolled in this lesson
How to Make Starch-Based Thick Soup
17
videos | 1 hr 5 mins
19,504
students enrolled in this lesson
Seasoning
How to Brine
31
videos | 1 hr 55 mins
18,155
students enrolled in this lesson
How to Season w/ Salt
15
videos | 1 hr 35 mins
24,606
students enrolled in this lesson
How to Use & Cook w/ Herbs
17
videos | 1 hr 25 mins
25,222
students enrolled in this lesson
How to Marinate Foods
26
videos | 1 hr 17 mins
17,131
students enrolled in this lesson
Pasta
How to Select Pasta
18
videos | 1 hr 53 mins
22,412
students enrolled in this lesson
How to Cook Pasta
21
videos | 2 hrs 51 mins
27,644
students enrolled in this lesson
How to Make Fresh Pasta | Laminated Pasta
25
videos | 3 hrs 47 mins
24,032
students enrolled in this lesson
Legumes
How to Cook Dried Legumes
17
videos | 1 hr 59 mins
13,683
students enrolled in this lesson
Rice & Grains
Rice Basics
5
videos | 1 hr 30 mins
22,921
students enrolled in this lesson
Cooking Rice | Steaming & Boiling Methods
14
videos | 2 hrs 6 mins
20,773
students enrolled in this lesson
Cooking Rice | Pilaf Method
12
videos | 2 hrs 19 mins
17,997
students enrolled in this lesson
How to Make Polenta
5
videos | 1 hr 38 mins
10,195
students enrolled in this lesson
The Risotto Method
10
videos | 2 hrs 54 mins
16,000
students enrolled in this lesson
How to Vary Risotto
4
videos | 1 hr
10,494
students enrolled in this lesson
How to Cook Grains
8
videos | 2 hrs 45 mins
15,971
students enrolled in this lesson
How to Make Salad & Salad Dressing
Salad Greens | Selecting & Preparing
23
videos | 1 hr 50 mins
22,389
students enrolled in this lesson
Salad Dressing & Vinaigrette Basics
23
videos | 1 hr 51 mins
23,524
students enrolled in this lesson
Breads, Doughs & Batters
Wheat & Gluten
13
videos | 2 hrs 5 mins
28,446
students enrolled in this lesson
How to Make Bread | Basics
17
videos | 3 hrs 52 mins
27,212
students enrolled in this lesson
How to Make Crepes
6
videos | 1 hr 50 mins
18,415
students enrolled in this lesson
Rouxbe Pastry Arts: Doughnuts
14
videos | 2 hrs 37 mins
1,246
students enrolled in this lesson
Desserts
Basics of Quality Chocolate
14
videos | 1 hr 43 mins
19,361
students enrolled in this lesson
Essential Vegan Desserts: Chocolate
7
videos | 3 hrs 52 mins
672
students enrolled in this lesson
Plating
The Basics of Plating
21
videos | 2 hrs 18 mins
33,316
students enrolled in this lesson