August 8, 2019
While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online. Since the company started, Rouxbe has trained over 580,000 cooks in 180 countries and has established industry credibility and become the go-to resource of culinary team training for top companies such as Marriott, Wegmans, and Whole Foods.
To discuss Rouxbe (past, present, and future) as well as industry trends, Modern Restaurant Management sat down with the Rouxbe COO, Gary Apito. Read the full article to see how Rouxbe’s co-founders converted a rental house into a full-blown production studio and began to transform culinary education.
About Modern Restaurant Management
Modern Restaurant Management (MRM) magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche.
Founded in 2016, MRM has built a fast-growing U.S.-based and international following and focuses on subjects of interest to those interested in opening a restaurant, independent restaurateurs and multi-unit franchises.