Rouxbe releases The Ultimate Plant-based Thanksgiving eCookbook

November 11, 2019

As you are aware, there is no meal more celebrated than Thanksgiving — the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented. 

This year, deemed the “Year of the Vegan”, may prove the most challenging yet for those looking to please everyone around their table.  According to a report by GlobalData, there has been a 600% increase in people identifying as vegans in the U.S in the last three years, which seems to only be increasing.

In turn, these food-focused gatherings can prove complicated for hosts — both those who are plant-based and want to showcase the depth of options available, and those who aren’t, but want to ensure their vegan guests are taken care of.

Enter Rouxbe. The online culinary school, with a focus on plant-based eating.  Rouxbe just released The Ultimate Plant-based Thanksgiving eCookbook – an incredible resource that will equip hosts to surprise and delight their guests with a plant-based menu that will have them going back for more.


About Rouxbe

Rouxbe, the world’s leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations but also to serious home cooks and career changers. Rouxbe’s revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. Over 110 hours of foundational training are available in English, Spanish, French, Mandarin and Arabic to hundreds of thousands of cooks in 180 countries. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

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