Lessons > Pan Tossing (Plant-Based)

Your culinary journey starts here

★★★★★ (9)

1,356 Students
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Lesson Overview

Pan tossing is a very efficient action which allows you to quickly move and mix many small pieces of food in one motion.

In this lesson, you will learn the motion of pan tossing and how to properly toss foods while cooking.

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Lesson Objectives

At the end of this lesson you'll be able to:
  • understand why chefs pan toss
  • mix foods without the use of utensils by tossing them in a pan

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: Pan Tossing
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2. Complete Your Self Assessment
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3. Practicing Pan Tossing
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4. Pan Tossing w/ Food
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5. Lesson Practice Recipes
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6. Lesson Quiz
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Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.

How to Sauté (Plant-Based)

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★★★★★ (7)

What People Are Saying

"Fun, easy & really useful skill!" ★★★★★
"The activity with dried beans and rice was very helpful!" ★★★★★
"Good." ★★★★
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9 Videos | 6 Tasks
Task 1: Introduction: Pan Tossing
Task 2: Complete Your Self Assessment
Task 3: Practicing Pan Tossing
Task 4: Pan Tossing w/ Food
Task 5: Lesson Practice Recipes
Task 6: Lesson Quiz

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