Industry-recognized culinary programs on your schedule

Perfect for the student looking to enter the food industry at a fraction of the price
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Rouxbe is trusted by chefs and students around the world

700K
Students
180
Countries
15+
Years of Experience
2005
Year Founded

Recognized as approved programs

Earn college credits

Earn CEHs 

Recognized as approved programs

Student discount! Use code STUDENT1 to save $300
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29 units | More than 85 lessons | 500+ tasks
Personalized chef instructor support and grading 
More than 220 instructional technique videos
Certificate of Completion upon graduating and six college credits
Focuses on the same foundational skills taught at culinary schools around the world
Keep access to your course for life
Student discount! Use code STUDENT2 to save $300
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22 units | More than 130  lessons | 300+ tasks
Personalized chef instructor support and grading 
More than 200 instructional technique videos
Certificate of Completion upon graduating and six college credits
Focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options
Keep access to your course for life
Student discount! Use code STUDENT3 to save $300
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50 Hours | 20 units | More than 220
Personalized chef instructor support and grading 
More than 100 instructional technique videos
Certificate of Completion upon graduating and three college credits
Everything you need to know to set up your baking and pastry kitchen, get you started on the basics, then move on to more advanced techniques.
Keep access to your course for life

What will your student be able to do after Rouxbe?

CONFIDENTLY WORK IN A PROFESSIONAL KITCHEN 

Learners will graduate with a thorough understanding of core techniques and be well qualified to enter a professional kitchen to launch their culinary career.

ENTER 

Learners will graduate with a thorough understanding of core techniques and be well qualified to enter a professional kitchen to launch their culinary career.

CONFIDENTLY WORK FOR A PROFESSIONAL KITCHEN 

Learners will graduate with a thorough understanding of core techniques and be well qualified to enter a professional kitchen to launch their culinary career.

What you need to know

All courses are 100% online and available 24/7
Learn at your own pace, on your schedule with any internet-connected device with a camera for assessments. 
Your chef instructors have 125+ years of culinary experience
Your chef instructors are here to support, answer your questions, and provide feedback on assessments.
Plan to spend
about 12-15 hours per week
To complete the course on time, expect to spend up to 12-15 hours per week.  The good news? Most of the time is spent cooking!
Our active online community is here for you
With over 700,000 students worldwide, our exclusive online community is ready to support your journey during and after class
Culinary training is a combination of hands-on experience and engaging content. Rouxbe has developed a cost-effective and globally relevant platf orm that enables us to deliver both elements in our efforts to advance the careers of our culinarians.
Brad Nelson
Corporate Executive Chef, Marriott International
I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.
David Garcelon
Former Director of Culinary at the Waldorf Astoria Hotel in NYC
There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe.
Chef Robert LeCrom
Former Executive Chef, Fairmont Hotel Vancouver
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn.
Richard Grausman
C-CAP founder, culinary educator, cookbook author, and James Beard Award Winner
Rouxbe has been a fantastic tool for our team. It's engaging and it creates a collaborative edge between multiple units and it fulfills our need for continued learning. Our chefs respect the program and are excited to learn with Rouxbe.
Matt Haley
James Beard Award-Winning Restauranteur

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