Online Course Gallery

Rouxbe courses offer students a guided-path through our instructional lesson content, practice recipes, exercises, and additional education learning modules. Courses cover broader cooking subject matter, include more robust assessment features, and provide students with a "Certificate of Completion" upon graduating. If you'd prefer to follow your own path, then watching lessons might be the right path for you.

Rouxbe Membership

  • Monthly subscription
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  • 11 Courses
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  • 82 Lessons
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  • 1000+ Videos
Designed with the home cook in mind, our membership provides unlimited access to membership courses, all lessons and hundreds of recipes. You choose what you want to learn and when you want to learn it and our chef educators will support you along the way.
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Plant-Based Cooking: An Introduction

  • 10 Units
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  • 174 Tasks
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  • 162 Videos

As kids, we’re told to eat our veggies as an important part of a healthy lifestyle. But what about quality and taste? Don’t panic. Take a step back and look at the big picture of cooking and health. This course will guide you through essential techniques and ingredients to help you incorporate more high-quality and surprisingly delicious plant-based dishes into your life.

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Plant-Based Cooking: An Introduction

  • 10 Units
  • |
  • 174 Tasks
  • |
  • 162 Videos

As kids, we’re told to eat our veggies as an important part of a healthy lifestyle. But what about quality and taste? Don’t panic. Take a step back and look at the big picture of cooking and health. This course will guide you through essential techniques and ingredients to help you incorporate more high-quality and surprisingly delicious plant-based dishes into your life.

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Essential Vegan Desserts

  • 90 Day Course
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  • 8 Units
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  • 209 Tasks
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  • 108 Videos

Essential Vegan Desserts is an online course based on Fran Costigan’s popular Vegan Baking Boot Camp. This 90-day course focuses on essential techniques and recipes so you can create professional quality vegan desserts with confidence. The course starts with an explanation of key equipment, ingredient selection and function, and foundational techniques for creating desserts without the use of eggs and dairy.

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