Soup provides an incredibly versatile, approachable and rewarding form of cooking. Whether you want a quick, nourishing meal or a weekend-long preparation to create a showstopping meal, soups serve as a convenient entryway to delicious and cost-effective cooking. In this course, you’ll begin with the basics of meat- and vegetable-based stocks and progress from there to creating clear and thick soups with next-level garnishes such as crostini and Parmesan crisps.
Soup Basics Course
12+ learning tasks | Over 25 recipes
Save 20% for a limited time
Lifetime access for $47 | Reg Price: $59
Soup Basics Course
12+ learning tasks | Over 25 recipes
Save 20% for a limited time
Lifetime access for $47 | Reg Price: $59