Featured posts from our chef instructors
The BEST Biscuits | Dairy & Egg-Free
Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They are light, flaky and even ‘buttery’. I am just going to let the images speak for themselves! Okay, I’ll just add this one […]
9 years ago
Why Call It “Plant-Based” and Not “Vegan”?
Since launching our Plant-Based Cooking Level 1 course, we have had questions about the term plant-based versus vegan. We prefer the term plant-based for a variety of reasons, so let us explain just a bit about our position and philosophy here. First, the term “plant-based” is more squarely in the realm of food and cooking, […]
10 years ago