All posts of Dawn Thomas

Rouxbe’s Partnership w/ Trilogy Health Services Brings World Class Culinary Training to 108 Campus Kitchens

In late 2017, Trilogy Health Services launched a partnership with the Rouxbe Online Culinary School to create a new Culinary Apprenticeship Training Program. The goals: to upskill their culinary teams and enhance the dining experience for residents. “Rouxbe has been an amazing partner to work with,” says Landon Nicholson, Director of Customer Service Education & […]
7 years ago

The Rouxbe Online Culinary School Announces a Novel Collaborative Culinary Rx Research Project with Phoenix VA Health Care System

Press Release: For Immediate Release Vancouver, Canada- The Rouxbe Online Culinary School announced plans today to begin an innovative prospective Culinary Rx study in collaboration with the Phoenix VA Health Care System. Lead researchers at the Phoenix VA Health Care System in Phoenix, Arizona, are Diane Parrington, Ph.D.; Julie Kurtz, MS, RD, CDE; and Raymond Migrino, […]
7 years ago

Former President of Auguste Escoffier School of Culinary Arts Joins Rouxbe

Rouxbe is pleased to announce that Chef Kirk T. Bachmann has joined Rouxbe to serve as the Director of Culinary Development. The role will be instrumental in helping to expand the scope of enterprise and industry training services offered by Rouxbe. Chef Bachmann will also serve as a lead instructor in Rouxbe courses, allowing him […]
7 years ago

The BEST Biscuits | Dairy & Egg-Free

Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They are light, flaky and even ‘buttery’. I am just going to let the images speak for themselves! Okay, I’ll just add this one […]
11 years ago