All posts of Heather Dannels

October 30, 2019 Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living Pacific Retirement Services, a not-for-profit family of life plan communities, has selected Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Based in Medford, Oregon, Pacific Retirement Services (PRS) is a […]

October 17, 2019 In senior living centers, serving food that will please everyone is extremely difficult.  According to a recent study by Unidine, two of the contributors to this challenge are 1) workforce instability and high turnover, and 2) changing expectations and tastes of the next generation.  Both of these dynamics point to providing more […]

October 15, 2019 Continued consumer demand and interest inspired  the leading online culinary training program to launch Plant-Based Foundations Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and […]

October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world’s leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across the country. The new offering is an […]

August 8, 2019 While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online.  Since the company started, Rouxbe has trained over 580,000 cooks in […]