All posts of Heather Dannels

March 17, 2020 Starting today, Rouxbe, the leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus. The course is designed for professionals […]

March 09, 2020 Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world In keeping with its commitment to provide clients with fresh, sustainable, innovative, customized hospitality experiences, hospitality management company Creative Dining Services has signed on with Rouxbe, the leader in online culinary training, to […]

March 4, 2020 Rouxbe Technology Raises the Bar on Food & Beverage Offerings at Oklahoma Casinos Cherokee Nation Entertainment (CNE), the gaming and hospitality arm of the Cherokee Nation, the largest Native American tribe in the United States, has entered into a partnership with Rouxbe to provide online culinary training for its food and beverage […]

January 15, 2020 Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house. “Burgers … have evolved as an increasingly […]

January 13, 2020 More restaurant guests are requesting plant-based plant-based and vegan menu items every year.  To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key. Read the full article in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant […]

December 9, 2019 The celebrated chef instructor joins the leading online culinary school to further accelerate innovation in culinary education Rouxbe, the world’s leading online culinary school with over 530,000 students across the globe, is pleased to announce that Chef Scott Samuel has joined the company as Director of Culinary Enterprise. Spanning nearly 30 years, Samuel’s […]

November 15, 2019 Rouxbe, the leading online culinary school, has been named the Best Gift for Foodies in the USA Today 10Best Readers’ Choice Awards. The news comes just weeks before Rouxbe is set to hold their biggest sale ever – 40 percent off all courses – which will officially be available November 27. Rouxbe […]

November 11, 2019 As you are aware, there is no meal more celebrated than Thanksgiving — the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented.  This year, deemed the “Year of the Vegan”, may prove the most challenging yet […]

November 4, 2019 Rouxbe seeks to bring confidence to cooks in the kitchen, providing foundational skills to help make preparing home-cooked meals easier and more efficient than ever A new survey by Rouxbe, the leading online culinary school, found that time is the top barrier to cooking more at home, followed by not having enough space, […]

October 30, 2019 Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living Pacific Retirement Services, a not-for-profit family of life plan communities, has selected Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Based in Medford, Oregon, Pacific Retirement Services (PRS) is a […]