All posts of Heather Dannels

Rouxbe Partners with Snapchef to Offer Online Training To Help Aspiring Chefs Secure Employment

Rouxbe Partners with Snapchef to Offer Online Training To Help Aspiring Chefs Secure Employment VANCOUVER, BC., — Rouxbe, the leading online culinary school and Snapchef, the leading culinary workforce development and staffing agency in New England, today announced Snapchef Fast Track, an online culinary skills development course. The course is designed to help aspiring chefs secure the […]

Rouxbe Partners with Bay Area Community College Consortium to Provide Online Culinary Curriculum for Students

August 12, 2020 Rouxbe, the world’s leading online culinary school, announced today a partnership with the Bay Area Community College Consortium (BACCC), a group of 28 colleges surrounding the San Francisco and Monterey Bays. Seven member schools with culinary programs will be using the Culinary Arts Package provided by Rouxbe, in conjunction with college instructors, to teach […]

Rouxbe welcomes new director, chef instructor

July 28, 2020 Rouxbe, the world’s leading online culinary school, has announced two new additions to its team: Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor. “We are honoured to have these leaders join our team and fill critical roles within our company as […]

Rouxbe Launches Updated Culinary Arts Package for Culinary Schools Looking to Provide Online Learning for Students

As Education Moves Online, Rouxbe Powers Culinary Schools Across the Nation; Nearly 10% of all culinary programs are now using the Rouxbe platform June 16, 2020 VANCOUVER, British Columbia Rouxbe, the world’s leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools across the nation as instructors are forced […]

Rouxbe offers free food safety course for foodservice industries

March 17, 2020 Starting today, Rouxbe, the leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus. The course is designed for professionals […]

Creative Dining Services Leverages New Culinary Training By Rouxbe to Enhance Custom Dining Program Offerings

March 09, 2020 Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world In keeping with its commitment to provide clients with fresh, sustainable, innovative, customized hospitality experiences, hospitality management company Creative Dining Services has signed on with Rouxbe, the leader in online culinary training, to […]

Cherokee Nation Entertainment Selects Rouxbe for Culinary Training

March 4, 2020 Rouxbe Technology Raises the Bar on Food & Beverage Offerings at Oklahoma Casinos Cherokee Nation Entertainment (CNE), the gaming and hospitality arm of the Cherokee Nation, the largest Native American tribe in the United States, has entered into a partnership with Rouxbe to provide online culinary training for its food and beverage […]