All posts of Heather Dannels

January 15, 2020 Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house. “Burgers … have evolved as an increasingly […]

January 13, 2020 More restaurant guests are requesting plant-based plant-based and vegan menu items every year.  To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key. Read the full article in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant […]

December 9, 2019 The celebrated chef instructor joins the leading online culinary school to further accelerate innovation in culinary education Rouxbe, the world’s leading online culinary school with over 530,000 students across the globe, is pleased to announce that Chef Scott Samuel has joined the company as Director of Culinary Enterprise. Spanning nearly 30 years, Samuel’s […]

November 15, 2019 Rouxbe, the leading online culinary school, has been named the Best Gift for Foodies in the USA Today 10Best Readers’ Choice Awards. The news comes just weeks before Rouxbe is set to hold their biggest sale ever – 40 percent off all courses – which will officially be available November 27. Rouxbe […]

November 11, 2019 As you are aware, there is no meal more celebrated than Thanksgiving — the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented.  This year, deemed the “Year of the Vegan”, may prove the most challenging yet […]

November 4, 2019 Rouxbe seeks to bring confidence to cooks in the kitchen, providing foundational skills to help make preparing home-cooked meals easier and more efficient than ever A new survey by Rouxbe, the leading online culinary school, found that time is the top barrier to cooking more at home, followed by not having enough space, […]

October 30, 2019 Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living Pacific Retirement Services, a not-for-profit family of life plan communities, has selected Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Based in Medford, Oregon, Pacific Retirement Services (PRS) is a […]

October 17, 2019 In senior living centers, serving food that will please everyone is extremely difficult.  According to a recent study by Unidine, two of the contributors to this challenge are 1) workforce instability and high turnover, and 2) changing expectations and tastes of the next generation.  Both of these dynamics point to providing more […]

October 15, 2019 Continued consumer demand and interest inspired  the leading online culinary training program to launch Plant-Based Foundations Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and […]

October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world’s leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across the country. The new offering is an […]