All posts of Heather Dannels

August 12, 2020 Rouxbe, the world’s leading online culinary school, announced today a partnership with the Bay Area Community College Consortium (BACCC), a group of 28 colleges surrounding the San Francisco and Monterey Bays. Seven member schools with culinary programs will be using the Culinary Arts Package provided by Rouxbe, in conjunction with college instructors, to teach […]

July 28, 2020 Rouxbe, the world’s leading online culinary school, has announced two new additions to its team: Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor. “We are honoured to have these leaders join our team and fill critical roles within our company as […]

As Education Moves Online, Rouxbe Powers Culinary Schools Across the Nation; Nearly 10% of all culinary programs are now using the Rouxbe platform June 16, 2020 VANCOUVER, British Columbia Rouxbe, the world’s leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools across the nation as instructors are forced […]

The leading online training platform partners with VWU on two programs designed to provide students the necessary foundation to embark on a career in the culinary industry May 21, 2020 VANCOUVER, British Columbia Rouxbe, the leader in online culinary training, today announced a new partnership with Virginia Wesleyan University (VWU) to provide two online, open […]

May 20, 2020 Currently, culinary apprentices have access to Rouxbe courses to ensure no break in education while social distance efforts are in place Rouxbe, the world’s leading online culinary school, announced today they have partnered with Kitchens for Good, a non-profit organization with the goal of breaking the cycle of food waste, poverty, and […]

March 17, 2020 Starting today, Rouxbe, the leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus. The course is designed for professionals […]

March 09, 2020 Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world In keeping with its commitment to provide clients with fresh, sustainable, innovative, customized hospitality experiences, hospitality management company Creative Dining Services has signed on with Rouxbe, the leader in online culinary training, to […]

March 4, 2020 Rouxbe Technology Raises the Bar on Food & Beverage Offerings at Oklahoma Casinos Cherokee Nation Entertainment (CNE), the gaming and hospitality arm of the Cherokee Nation, the largest Native American tribe in the United States, has entered into a partnership with Rouxbe to provide online culinary training for its food and beverage […]

January 15, 2020 Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house. “Burgers … have evolved as an increasingly […]

January 13, 2020 More restaurant guests are requesting plant-based plant-based and vegan menu items every year.  To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key. Read the full article in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant […]