All posts of Heather Dannels

Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living

October 30, 2019 Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living Pacific Retirement Services, a not-for-profit family of life plan communities, has selected Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Based in Medford, Oregon, Pacific Retirement Services (PRS) is a […]
4 years ago

Rouxbe Launches New Plant-Based Curriculum

October 15, 2019 Continued consumer demand and interest inspired  the leading online culinary training program to launch Plant-Based Foundations Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and […]
5 years ago

Rouxbe Offers World-Class Culinary Instruction for High Schools

October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world’s leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across the country. The new offering is an […]
5 years ago

Developing Culinary Confidence Online and Beyond

August 8, 2019 While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online.  Since the company started, Rouxbe has trained over 580,000 cooks in […]
5 years ago