Archives of Rouxbe News

Former FCI President & COO Gary Apito Joins ROUXBE as VP Operations

Vancouver, BC, Canada, January 8, 2016 – Rouxbe Online Cooking School (Rouxbe) has hired former French Culinary Institute (FCI) and International Culinary Center (ICC) President and Chief Operating Officer Gary Apito as Vice-President of Operations. Apito will bring to Rouxbe, over two decades of culinary and career school expertise to the growing table at the […]
4 years ago

University of Texas & Rouxbe Start Training Program

  Vancouver, B.C. (July 28, 2015) The University of Texas at Austin and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple dining locations on campus. Rouxbe is pleased to announce the initiation of a training partnership with The University of Texas at Austin, one of the largest and […]
4 years ago

Rouxbe & Plantrician Project Release Culinary Rx

After 10 years in development, we are pleased to release Culinary Rx – a collaborative project between the Rouxbe Cooking School and The Plantrician Project.  Culinary Rx is the definitive online course that will provide healthcare professionals with the educational resource needed to help patients transform their personal health. It is also a course for […]
4 years ago

OHSU Initiates Formal Pilot Program w/ Rouxbe

Oregon Health & Sciences University, the largest medical institution in Oregon, has partnered with the Rouxbe Cooking School to power an online education program to support patient outcomes through lifestyle health initiatives that focus on cooking. The partnership with the Multiple Sclerosis Clinic at OHSU marks the first step toward developing programs that will help […]
4 years ago

The CSNNAA Partners with Rouxbe

Partnership with Canada’s premier holistic nutrition school connects their program alumni with Rouxbe to support complementary professional cooking education for CSNN graduates. The Canadian School of Natural Nutrition Alumni Association represents graduates from all 13 campuses across Canada that train students in holistic nutrition. These alumni focus much of their practice around a food and […]
4 years ago

Farm Sanctuary Selects Rouxbe as Culinary Training Partner for Plant-Based Cooking.

Farm Sanctuary, America’s leading farm animal rescue and protection organization, has partnered with the Rouxbe Cooking School to provide enhanced cooking education to all supporters looking to incorporate more plant-based foods into their diet. Starting today, supporters can visit Farm Sanctuary’s plant-based living site, V-lish for a special offer to attend the Farm Sanctuary Cooking […]
4 years ago

Chartwells Higher Education Dining Services and Rouxbe Partner to Offer Training Program

Vancouver, B.C. (February 3, 2015) Chartwells and the Rouxbe Cooking School are partnering to bring culinary skills training to associates of food operations at over 260 colleges and universities across the United States. Rouxbe is pleased to announce the initiation of a training partnership with Chartwells Higher Education Dining Services, the leading contract foodservice provider […]
5 years ago

Rouxbe to Co-Develop and Power Forks Over Knives Plant-Based Course

Vancouver, B.C. (January 9th, 2015) Rouxbe Cooking School has partnered with Forks Over Knives to develop and deliver an online culinary instruction and lifestyle immersion program with a focus on low-fat, whole, plant-based foods. Rouxbe is excited to announce that it has partnered with Forks Over Knives to create an immersive online cooking course that […]
5 years ago

Marriott International Selects the Rouxbe Cooking School to Launch Online Culinary Training Across its Global Properties

Vancouver, B.C. (December 30th, 2014)  The Rouxbe Cooking School announced today a partnership with Marriott International, a leading global hospitality company, that offers its culinary associates a new way to elevate their culinary skills. Beginning in 2015, Marriott associates at participating hotels will have access to the Rouxbe online training and certification program recognized throughout […]
5 years ago