"Our students who complete the program will be well-versed in culinary foundations, along with more recent trends in the professional kitchen, including plant-based dining, limiting waste and ensuring the seafood being served is sourced sustainably."

"Very detailed and informative. Truly one of the best online courses I have completed."

“Rouxbe completely changes the direction of culinary education. By uprooting the classic “brick & mortar” approach to learning where only a small percentage of associates had the opportunity to attend an accredited culinary school, now more than 12,000 associates around the globe have an opportunity to learn and grow their culinary careers with Rouxbe and Marriott!”

"Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible."

"It is the best site I have seen for clear, concise cooking video demos."

"Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn."

"There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe."

“Culinary training is a combination of hands-on experience and engaging content. Rouxbe has developed a cost-effective and globally relevant platform that enables us to deliver both elements in our efforts to advance the careers of our culinarians.”

"Our students who complete the program will be well-versed in culinary foundations, along with more recent trends in the professional kitchen, including plant-based dining, limiting waste and ensuring the seafood being served is sourced sustainably."