Technique Videos

Determining Doneness of Steaks

Choosing Premium Cuts of Steak

The Rolling Technique

Types of Herbs

Slicing & Dicing

Size of Knife Cuts

Anatomy of a Chef's Knife

Which Knife is Best For You

How Salt Affects Food

Choosing Salad Greens

What Happens During Knife Sharpening

Preparing to Roast Chicken

How to Make a Basic Vinaigrette

Anatomy of a Plate

Tips for Marinating Foods

How Brining Works

How to Prepare Fish for Cooking

Poultry | White vs. Dark Meat

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Marcus Samuelsson