Media Resources
Welcome to the Rouxbe Media Room
Want to learn more? Rouxbe is the company who has bee quietly training hundreds of thousands of cooks and chefs worldwide since 2010. Here you’ll find company information, recent press releases, news coverage, media contacts and other helpful resources. If you are working on a story that needs expert commentary on anything food, cooking or hospitality related, we’d love to help. Please contact us at pr@rouxbe.com and someone will get back to you promptly.
Developing Culinary Confidence Online and Beyond
August 8, 2019 While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online. Since the company started, Rouxbe has trained over 580,000 cooks in […]
Award Winning Chef Barton Seaver & Leading Online Culinary School Rouxbe Team Up To Teach Competence and Confidence in Serving Sustainable Seafood
The new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate, is now available June 5, 2019, Vancouver, Bristish Columbia Rouxbe has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to […]
Senior Living Raises the Bar on Dining Experiences By Investing in Culinary Training
May 1, 2019 Current senior care dining trends point to a need to better engage staff and elevate the dining experience for residents. According to a recent study by Unidine in collaboration with LeadingAge, senior living dining service providers currently face two major issues. First, workforce instability and high staff turnover rates. Like many […]
