Welcome to the Rouxbe Media Room
Want to learn more? Rouxbe is the company who has bee quietly training hundreds of thousands of cooks and chefs worldwide since 2010. Here you’ll find company information, recent press releases, news coverage, media contacts and other helpful resources. If you are working on a story that needs expert commentary on anything food, cooking or hospitality related, we’d love to help. Please contact us at firstname.lastname@example.org and someone will get back to you promptly.
Award Winning Chef Barton Seaver & Leading Online Culinary School Rouxbe Team Up To Teach Competence and Confidence in Serving Sustainable Seafood
The new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate, is now available June 5, 2019, Vancouver, Bristish Columbia Rouxbe has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to […]
5 months ago
May 1, 2019 Current senior care dining trends point to a need to better engage staff and elevate the dining experience for residents. According to a recent study by Unidine in collaboration with LeadingAge, senior living dining service providers currently face two major issues. First, workforce instability and high staff turnover rates. Like many […]
April 2, 2019 At Rouxbe, we take pride in partnering with chef leaders to help them build stronger, engaged culinary teams. One such partner is Chef André Natera who oversees seven restaurants and bars at the Fairmont Austin, an AccorHotels property, in Austin, Texas. We recently sat down with Chef André to hear how […]