Media Resources
Welcome to the Rouxbe Media Room
Want to learn more? Rouxbe is the company who has bee quietly training hundreds of thousands of cooks and chefs worldwide since 2010. Here you’ll find company information, recent press releases, news coverage, media contacts and other helpful resources. If you are working on a story that needs expert commentary on anything food, cooking or hospitality related, we’d love to help. Please contact us at pr@rouxbe.com and someone will get back to you promptly.
Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New Content
The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation VANCOUVER, British Columbia, Nov. 16, 2021 /PRNewswire-PRWeb/ — Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based […]
The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course
Comprehensive course brings over 25 years of pastry experience to students; Initial course begins this week VANCOUVER, B.C., AND BARRINGTON, R.I. (PRWEB) OCTOBER 26, 2021 The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online […]
Chef Jacques Pépin Launches Online Culinary Course
In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs VANCOUVER AND BARRINGTON, RI, (PRWEB) OCTOBER 06, 2021 – A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, […]
