Media Resources
Welcome to the Rouxbe Media Room
Want to learn more? Rouxbe is the company who has bee quietly training hundreds of thousands of cooks and chefs worldwide since 2010. Here you’ll find company information, recent press releases, news coverage, media contacts and other helpful resources. If you are working on a story that needs expert commentary on anything food, cooking or hospitality related, we’d love to help. Please contact us at pr@rouxbe.com and someone will get back to you promptly.
Aspen Institute’s Food & Society Program Releases Free COVID-19 Safety Course for Restaurant Operators
“Safety First: Protecting Workers and Diners as Restaurants Reopen” launches in partnership with Rouxbe and the CDC Foundation ATLANTA, GA – As cities and states across the country resume indoor dining, the Delta variant picks up speed and mask guidance remains inconsistent, the Aspen Institute’s Food & Society Program is partnering with Rouxbe to release […]
Renowned Chef Jacques Pépin to Launch Online Culinary Course through Rouxbe
Legacy of Technique features recent lessons from Jacques, snippets from his PBS shows and key techniques from his numerous cookbooks Vancouver, British Columbia and Barrington, RI – Rouxbe, the leading online culinary school, today announced a new partnership with the Jacques Pépin Foundation (JPF), an organization started by world renowned French chef JacquesPépin, to help transform lives […]
Rouxbe Announces Six Courses Recommended for College Credit by American Council on Education
ACE Learning Evaluations helps adults gain academic credit for courses and examinations taken outside traditional degree programs VANCOUVER, BRITISH COLUMBIA – Rouxbe, the leading online culinary school, today announced that the American Council on Education’s Learning Evaluations has reviewed and recommended college credit for six courses. https://rouxbe.com/wp-admin/post.php?post=10547&action=trash&_wpnonce=e63011a091ACE, the major coordinating body for all the nation’s higher […]
