This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, substitutions and more.
Join more than 700,000 people learning with us around the world!
Online plant-based courses | Enroll & start on your schedule
Plant-based Pro
Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created. Our most popular course now includes 25 hours of new modern content!
Use code VEGOUT
Essential Vegan Desserts
Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.
Use code VEGOUT1
Try Rouxbe for FREE. No credit card required.
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
Our global Rouxbe community
700K
Students
1500+
Instructional Videos
78
Lessons
180
Countries
Welcome to Rouxbe
- Started in 2005, we are a team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.
Gain confidence in the kitchen with classic and next-generation culinary knowledge
Learn on your schedule – without moving, quitting your job or paying high tuition fees
Recognized by the American Culinary Federation Education Foundation as a quality program
Partnering with leading culinary organizations around the world
