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Online plant-based courses | Enroll & start now

Early access to Cyber Monday | Save 50% through November 28!

Available any time, any where, on any device

Celebrate Plant-based

Elevate your winter celebrations with offerings that will impress every guest! Explore hearty plant-based entrées and sauces, add traditional and creative side dishes, and incorporate no-fuss desserts.

Introduction to Plant-based Cooking

This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, substitutions and more.

Plant-based Pro

Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created. Our most popular course now includes 25 hours of new modern content!

Essential Vegan Desserts

Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.

Culinary Rx

Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
Welcome to Rouxbe
  • Started in 2005, we are a team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.
Gain confidence in the kitchen with classic and next-generation culinary knowledge 
Learn on your schedule – without moving, quitting your job or paying high tuition fees
Recognized by the American Culinary Federation Education Foundation as a quality program
Partnering with leading culinary organizations around the world