Now enrolling for our (exclusive) plant-based course!

Start when you'd like, no expiration date | Enroll until March 22nd
REGULAR PRICE: $499.99
LIFETIME ACCESS

$199.99

Start Now | Enrollment is open through March 22

Hello Plant-based Students.

We recently expanded our Plant-based Pro course and took the new material and created this extra course for you, our existing plant-based students. We originally offered this course in January as a one-time offer but due to high demand we are opening enrollment again through March 22nd – or until available seats are filled. Seats are limited given that chef-instructor grading and feedback are included and you are able to start this course when you'd like and there is no expiration date. You'll hear new voices, see new team members and learn techniques and recipes that will round out your plant-based cooking toolkit. As always, please reach out with questions and we hope you enjoy the course – we had fun making it for you.

Course Syllabus

10 Units | 33 New Lessons | 121 Tasks
Orientation
Welcome & Course Orientation
Basics of Smartphone Photography
The Basics
Smartphone Camera Lens
Lighting
Make Your Go-To Dish
Grilling
Dry-heat Cooking | Grilling
Substitutes
Meat Substitutes
Plant-Based Dairy & Egg Alternatives
Unit Review & Assessment
Fermentation
Introduction to Fermentation
Cabbages
Pickles
Dips and Drinks
Unit Review & Assessment
Plant-based World of Flavors
Unit Orientation
India
Africa
China
Middle East
Mexico
Exploring & Applying Flavors
Researching World Cuisines
Unit Review & Assessment
How to Make Bread
Unit Introduction
How to Make Bread | Basics
Unit Review & Assessment
Desserts
Unit Introduction
Fruit as a Dessert
Raw Desserts
Cooked Desserts
Unit Review & Assessment
Plating
Plating