Led by a world-class team

Over 125 years of combined experience in top-performing culinary schools and professional kitchens

Today, advancements in technology and online learning have allowed culinary students the opportunity to learn foundational technique and accelerate career advancement at unprecedented speeds gaining access to all of the top chefs in the world with a click of mouse. At a time when we face one of the greatest cook shortages in history, future cooks have the unique opportunity to secure culinary positions in some of the best kitchens and climb the kitchen brigade faster than ever.
Ken Rubin
Chief Culinary Officer
Scott Samuel
VP of Culinary
Dawn Thomas
Co-Founder | Content Creator
Gary Apito
Chief Operating Officer
Joe Girard
Co-Founder | CEO
Jon Alberts
Vice President of Enrollment & Student Services
Eric Wynkoop
Director of Culinary Instruction

We Love Helping Students Succeed

Rouxbe delivers online culinary instruction that educators can use to complement their existing curriculum or offer to their entire school as an extended learning opportunity.
Available any time, anywhere, on any device
Ongoing support from Rouxbe team
Develop confidence in the kitchen
Engaging learning platform 

What Our Clients Are Saying

99%
Think Rouxbe would be helpful as a training resource
96%
Recommend Rouxbe as a training tool
85%
Think Rouxbe is better or way better than training offered on the job

Contact us for a demo