Rouxbe offers globally-recognized online culinary training programs to assist post-secondary educational institutions with seamlessly transitioning their culinary programs to a blended or remote format.
Online Culinary Arts Package
110 hours culinary foundations curriculum
Quick set-up for one or multiple cohorts
High-definition instructional videos, interactive activities, and assessments
Modularized, flexible curriculum to complement your program
Student dashboard for progress and engagement reporting
Recognized by the ACFEF and WorldChefs as an approved program
C U L I N A R Y
P R I C I N G
ONE-TIME SET-UP FEE
INCLUDES BRANDED SITE
PER STUDENT FEE
10 STUDENT MINIMUM
Contact us for a demo
Traditional and next-gen curriculum
Our curriculum covers traditional professional cooking school material and also teaches nutrition and dietary concepts that meet the demands of today’s health-conscious individuals.
Reporting & student evaluation
Reports can be generated on demand indicating student and class engagement, course completions and evaluations.
Rouxbe is recognized by the American Culinary Federation Education Foundation and World Association of Chef Societies as a Quality Program.
Ongoing support for teachers
Our team of chef instructors and support staff are here to support teachers and their students through their culinary journey.