Elevate your soup game

Available any time, anywhere and on any device
Soup provides an incredibly versatile, approachable and rewarding form of cooking. Whether you want a quick, nourishing meal or a weekend-long preparation to create a showstopping meal, soups serve as a convenient entryway to delicious and cost-effective cooking.  In this course, you’ll begin with the basics of meat- and vegetable-based stocks and progress from there to creating clear and thick soups with next-level garnishes such as crostini and Parmesan crisps.

Soup Basics Course
12+ learning tasks | Over 25 recipes

$47 (20% off discount applied)

Course Details

Introduction to soup
Foundations of Soup: Quality stock and broth| Garnishing soup
How to make clear soups
Broth and stock-based clear soups
How to make a roux-based soup
Roux-based soup
How to make starch-based thick soup
Starch-based thick soup