'Tis your season to gift something delicious— and useful.

A meaningful gift for anyone who loves to cook, learn, or explore something new. Including you.

Good food has a way of bringing people together, especially this time of year. Rouxbe’s online cooking courses make thoughtful gifts — whether someone wants to cook with more confidence, eat better, or even take a step toward a culinary career.

These gifts don’t have to be started right away — they’re ready when the moment is right, whether that’s next week or next year. We do recommend tying the printed receipt or gift card to a spatula as a stocking stuffer. Or hiding it inside a colorful Dutch oven.

Browse the curated options below. All on sale for 30% off until end-of-year. Prices as marked at checkout.

’Tis your season to…

Good food has a way of bringing people together, especially this time of year. Rouxbe’s online cooking courses make thoughtful gifts — whether someone wants to cook with more confidence, eat better, or even take a step toward a culinary career. These gifts don’t have to be started right away — they’re ready when the moment is right, whether that’s next week or next year. We do recommend tying the printed receipt or gift card to a spatula as a stocking stuffer. Or hiding it inside a great Dutch oven.

Browse the curated options below. All on sale for 30% off until end-of-year. Prices as marked at checkout. ’Tis your season to…

Perfect for curious cooks who want flexibility and variety throughout the year. Get access to a wide range of content—from everyday cooking to baking and plant-based—so learning fits your needs. A great option when you want to give ongoing inspiration, not just one course.

This purchase enrolls you. For gifting, click here.

Buy An Annual Membership

Photo of vegan chef Fran Costigan stirring batter with a holiday bow across the graphic.

Led by renowned (and queen) vegan pastry chef Fran Costigan, this course teaches plant-based desserts that deliver on flavor and technique. Master cakes, custards, mousses, and more without dairy or eggs. Ideal for vegans and bakers expanding their repertoire.

This purchase enrolls you. For gifting, click here.

Buy Essential Vegan Desserts Course

Happy family of five laughing together as they make dinner. Green holiday bow graphic treatment across image.

Designed for home cooks who want to stop guessing and start cooking with ease. Learn the core techniques behind everyday meals, so dinner feels less stressful, more reliable and a bit more fun. Ideal for beginners, busy households, or anyone stuck in a routine.

This purchase enrolls you. For gifting, click here.

Buy Cook's Roadmap Course

Built for aspiring chefs, career changers, and serious home cooks ready for professional training. This certified and recognized program teaches foundational techniques used in professional kitchens. Ideal for anyone exploring a culinary career or advancing beyond home cooking.

This purchase enrolls you. For gifting, click here.

Buy Pro Cook Certification Course

Created for those focused on cooking for long-term health with a fully plant-based, no added oil, no added salt approach. This course teaches practical kitchen techniques that make everyday eating feel doable and satisfying. A thoughtful choice for anyone seeking lasting lifestyle change through food.

This purchase enrolls you. For gifting, click here.

Buy Plants Protocol Course

A welcoming starting point for anyone curious about plant-based cooking. Learn essential techniques, ingredients, and flavor-building approaches that make plants the star of the plate. Great for beginners looking for structure without overwhelm.

This purchase enrolls you. For gifting, click here.

Buy Intro To Plants Course

Created for clinicians using Food as Medicine, in partnership with The Plantrarian Project. This cooking curriculum helps turn guidance into everyday meals patients can prepare at home. Used by physicians, nutritionists, wellness coaches, and other providers to prescribe care beyond the clinic.

This purchase enrolls you. For gifting, click here.

Buy Culinary RX Course

Designed for committed plant-based cooks and culinary professionals seeking advanced training and certification. This course dives deeper into technique, global flavors, and refined preparation. Ideal for career development or serious skill expansion.

This purchase enrolls you. For gifting, click here.

Buy Plant-Based Pro Course

For bakers ready to move beyond recipes and learn foundational pastry techniques from The French Pastry School. Covers doughs, custards, cakes, and core baking methods with structured instruction. Perfect for home bakers dreaming bigger—or baking better.

This purchase enrolls you. For gifting, click here.

Buy Intro to Pastry Arts Course

Learn timeless culinary methods from one of the world’s most respected chefs. This course focuses on classical techniques, knife work, and foundational preparation. A premium choice for cooks who appreciate tradition and mastery.

This purchase enrolls you. For gifting, click here.

Buy Jacques Pepin Techniques Course

For creative bakers who want their cakes to look as good as they taste. Learn to bake and build cakes from the ground up, then refine piping, icing, stacking, and finishing techniques. Designed for intermediate to advanced bakers seeking polished, professional results.

This purchase enrolls you. For gifting, click here.

Buy Cake Decorating Course

Inspired by the cuisines of the world’s longest-living cultures and created with founder Dan Buettner. Discover ingredients and techniques from regions like Okinawa and Sardinia. A delicious plant-forward approach to cooking with longevity and tradition in mind.

This purchase enrolls you. For gifting, click here.

Buy Blue Zones Course

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”

Eric H.

Student

“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”

Marcus Samuelsson

Award-winning author & chef

“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”

David Garcelon

Director of Culinary at the Waldorf Astoria Hotel in NYC