Professional online culinary training that achieves your goals, on your schedule
Take your team to the next level with Rouxbe. Customizable learning paths by location, station, and individual, with health-and-wellness content and ACF continuing-education units.
Every plan includes
- Culinary Foundations with 300+ technique videos
- All reporting features
- Chef-instructor grading and Q&A support
- Customizable learning paths by location, station, and individual
- Monthly project-management meetings as needed
Trusted by leading kitchens and culinary institutions
Pricing that scales with your team
Annual per-property pricing based on the number of learners, no setup fee.
Every plan includes the Culinary Foundations content, all reporting, customer and technical support, chef-instructor grading and Q&A, and monthly project management.
Inside Culinary Foundations
Twenty-five modules covering the techniques taught in traditional culinary schools.
Knife Skills & Mise en Place
Cuts, station setup, and kitchen organization.
Cooking Methods
Dry- and moist-heat methods, from sautéing to braising.
Stocks, Sauces & Soups
The mother sauces, stocks, and soups that anchor the kitchen.
Proteins & Plating
Cooking meat, poultry, and fish, with seasoning and presentation.
How the program works
A flexible, scalable platform that meets your team where they are, on any device, in five languages.
100% online, self-paced
Premium instructional videos and interactive activities, available 24/7 on any device.
Chef-graded & supported
Live grading from chef instructors plus Q&A support, alongside automated quizzes and assessments.
Five languages
Coursework available in English, Spanish, French, Mandarin, and Arabic.
Reporting & analytics
Track progress and engagement by property, region, or individual learner.
Recognized credentials
ACF- and Worldchefs-recognized training with continuing-education hours and college credit.
Customizable & white-labeled
Brand the experience and tailor learning paths to your kitchens and stations.
Recognized quality culinary training
Approved by the American Culinary Federation and recognized by Worldchefs as quality culinary training, with continuing-education hours and college credit available.
What industry leaders say
Trusted by the chefs and institutions shaping the future of food.
Culinary training combines hands-on experience and engaging content. Rouxbe has developed a cost-effective, globally relevant platform enabling delivery of both elements.
Rouxbe created an exceptional culinary training tool reaching aspiring chefs on a previously unthought-of scale.
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential transforming student learning.
The results speak for themselves
What cooks and operators tell us after training with Rouxbe.
think Rouxbe would be helpful as a training resource
recommend Rouxbe as a training tool
think Rouxbe is better or way better than on-the-job training
Sign up your property today
Tell us about your team and we'll show you how to roll out Rouxbe across your properties.
Prefer email? Reach our partnerships team at partners@rouxbe.com