Online Course Gallery

Rouxbe courses offer students a guided-path through our instructional lesson content, practice recipes, exercises, and additional education learning modules. Courses cover broader cooking subject matter, include more robust assessment features, and provide students with a "Certificate of Completion" upon graduating. If you'd prefer to follow your own path, then watching lessons might be the right path for you.

Rouxbe Membership

  • Monthly subscription
  • |
  • 11 Courses
  • |
  • 81 Lessons
  • |
  • 1000+ Videos
Designed with the home cook in mind, our membership provides unlimited access to membership courses, all lessons and hundreds of recipes. You choose what you want to learn and when you want to learn it and our chef educators will support you along the way.

Seafood Literacy

  • 6 Units
  • |
  • 70 Tasks
  • |
  • 169 Videos

Join world-renowned Chef Barton Seaver and learn how to source, prepare, cook, and serve seafood. Learning the confidence and competence to take full advantage of all the unique qualities that fish, shellfish, and sea greens have to offer.

Plant-Based Cooking: An Introduction

  • 10 Units
  • |
  • 174 Tasks
  • |
  • 162 Videos

As kids, we’re told to eat our veggies as an important part of a healthy lifestyle. But what about quality and taste? Don’t panic. Take a step back and look at the big picture of cooking and health. This course will guide you through essential techniques and ingredients to help you incorporate more high-quality and surprisingly delicious plant-based dishes into your life.

Introduction to Pastry Arts

  • 60-hours
  • |
  • 20 Units
  • |
  • 229 Tasks
  • |
  • 221 Videos

A 60-hour online course focusing on pastry, baking, and decorating. The units will teach everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques.

Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries

  • 80-hour
  • |
  • 25 Units
  • |
  • 296 Tasks
  • |
  • 446 Videos

The French Pastry School master bakers have designed this new and exciting 180-day | 25 units | 290+ tasks | 230 videos two-part baking course focusing on non-yeast breads, like quick breads and breakfast pastries, and yeasted artisan breads. Students will begin with an in-depth look at baking’s cornerstone ingredients, composition, baker’s math, and role in each recipe.

The Cook's Roadmap: An Introduction

  • 10 Units
  • |
  • 175 Tasks
  • |
  • 224 Videos

Wake up! Becoming a better cook doesn’t have to be a nightmare of sifting through endless online and offline content. Let Rouxbe’s guided instruction open your eyes to understanding the "world of cooking" — a set of puzzle pieces that can be rearranged to unlock the code to tastier, healthier and more nutritious food.

Jacques Pépin: A Legacy of Technique

  • 30 hrs
  • |
  • 11 Units
  • |
  • 189 Tasks
  • |
  • 578 Videos

Cake Baking and Decorating Arts Course

  • 20 Units
  • |
  • 317 Tasks
  • |
  • 404 Videos

Professional Cook Certification

  • 29 Units
  • |
  • 577 Tasks
  • |
  • 922 Videos

Rouxbe’s Professional Cook Certification is the world’s leading online certification course for aspiring cooks, culinary students, those already working in the food and culinary industry or for anyone who seeks an intensive immersion in culinary skill and knowledge development.

Blue Zones Cooking Course

  • 9 Units
  • |
  • 51 Tasks
  • |
  • 51 Videos

Culinary Rx

  • Cook For Health
  • |
  • 7 Units
  • |
  • 92 Tasks
  • |
  • 146 Videos

Rouxbe, the world’s leading online culinary school, has joined forces with The Plantrician Project, a non-profit dedicated to developing educational events, tools and resources for physicians and clinicians.

Essential Vegan Desserts

  • 90 Day Course
  • |
  • 8 Units
  • |
  • 209 Tasks
  • |
  • 108 Videos

Essential Vegan Desserts is an online course based on Fran Costigan’s popular Vegan Baking Boot Camp. This 90-day course focuses on essential techniques and recipes so you can create professional quality vegan desserts with confidence. The course starts with an explanation of key equipment, ingredient selection and function, and foundational techniques for creating desserts without the use of eggs and dairy.

Forks Over Knives Ultimate Cooking Course

  • 9 Units
  • |
  • 182 Tasks
  • |
  • 197 Videos

This 90-day immersive online cooking course specializes in Forks Over Knives-style, whole-food, plant-based meal creation where you’ll learn not only what to cook, but how exactly to cook it. World-renowned chefs and educators Chad Sarno and Ken Rubin will serve as your lead instructors and introduce you to a whole new level of cooking.

Professional Plant-Based Certification

  • 22 Units
  • |
  • 517 Tasks
  • |
  • 511 Videos

This course offers foundational instruction in plant-based culinary arts. With a focus on the application of core techniques in the plant-based kitchen, the experience will allow you to explore and practice a variety of recipes and flavors from around the world.