VDOE-SCNP
During a three-day session, attendees will learn to identify and minimize food safety risks associated with fresh produce; learn ways to properly spec, order, receive, store, and prepare fresh produce for cost-effectiveness; and learn how to train frontline staff in ordering, receiving, storing, and preparing fresh produce to improve student acceptance.
In September 2025, two in-person Produce Academies are scheduled for Virginia school nutrition directors and purchasing agents participating in the National School Lunch and National School Breakfast Programs.
In September 2025, two in-person Produce Academies are scheduled for Virginia school nutrition directors and purchasing agents participating in the National School Lunch and National School Breakfast Programs.
Registration Available in May 2025 | Instructional Materials Coming Soon | Pre-assessment Coming Soon
VDOE-SCNP is committed to ensuring that every Virginia student has access to freshly prepared, nutritious, locally sourced, and student-inspired meals. Studies show that well-nourished students are better prepared to learn, and schools and community organizations help to provide a healthy environment through nutritious meals, healthy snacks, and opportunities for physical and nutrition education.
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