Think of Rouxbe as that friend who really knows how to cook — except our friends happen to be world-class chefs. People like Jacques Pépin, Fran Costigan, Char Nolan, and Barton Seaver guide you through the same techniques they teach in professional kitchens. No fluff, no ego — just practical, watch-this-here’s-why cooking instruction you can use tonight, in your very own kitchen.
Never heard of Rouxbe? Welcome, you're in good company.
Learn more with a few free lessons.
Lessons focus on specific techniques, ingredients, and applications, so you’re not just following recipes, you’re building real culinary skill. Whether your goal is better weeknight meals or purposeful, prescribed cooking, our plant-based courses deliver clear instruction, practical outcomes, and the confidence to cook with intention.
Sign up below to get a taste of of how Rouxbe works.
Sign up below to get a taste of of how Rouxbe works.
We offer a variety of plant-based courses from plant-curious to plant-prescribed.
Each plant-based course is thoughtfully designed by chefs and culinary professionals to meet you where you are — whether you’re exploring plant-based cooking at home or applying it in a professional or clinical setting. Yes, that includes crafting vegan desserts that stand toe-to-toe with their dairy counterparts.
For a limited time, Thrive subscribers and fans receive 20% off any course purchase (offer expires February 15, 2026). Use code THRIVE20 at checkout to receive your discount.
For a limited time, Thrive subscribers and fans receive 20% off any course purchase (offer expires February 15, 2026). Use code THRIVE20 at checkout to receive your discount.
A welcoming starting point for anyone curious about plant-based cooking. Learn essential techniques, ingredients, and flavor-building approaches that make plants the star of the plate. Great for beginners looking for structure without overwhelm.
Inspired by the cuisines of the world’s longest-living cultures and created with founder Dan Buettner. Discover ingredients and techniques from regions like Okinawa and Sardinia. A delicious plant-forward approach to cooking with longevity and tradition.
Led by renowned (and queen) vegan pastry chef Fran Costigan, this course teaches plant-based desserts that deliver on flavor and technique. Master cakes, custards, mousses, and more without dairy or eggs. Ideal for vegans and bakers expanding their repertoire.
Created for clinicians using Food as Medicine, in partnership with The Plantrarian Project. This at-home cooking curriculum turns guidance into everyday meals for patients. Used by physicians, nutritionists, and other healthcare providers beyond the clinic.
Created for those focused on cooking for long-term health with a WFPBNO approach. This course teaches practical kitchen techniques that make everyday eating feel doable and satisfying. A thoughtful choice for anyone seeking lasting lifestyle change through food.
Designed for committed plant-based cooks and culinary professionals seeking advanced training and certification. This course dives deeper into technique, global flavors, and refined preparation. Ideal for career development or serious skill expansion.
Rouxbe's story
Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations, but also to serious home cooks and career changers. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.
Never heard of Rouxbe? Welcome, you're in good company.
Think of Rouxbe as that friend who really knows how to cook — except our friends happen to be world-class chefs. People like Jacques Pépin, Fran Costigan, Char Nolan, and Barton Seaver guide you through the same techniques they teach in professional kitchens. No fluff, no ego — just practical, watch-this-here’s-why cooking instruction you can use tonight, in your very own kitchen.
Learn more with a few free lessons.
Lessons focus on specific techniques, ingredients, and applications, so you’re not just following recipes, you’re building real culinary skill. Whether your goal is better weeknight meals or purposeful, prescribed cooking, our plant-based courses deliver clear instruction, practical outcomes, and the confidence to cook with intention. Sign up below to get a taste of of how Rouxbe works.
We offer a variety of plant-based courses from plant-curious to plant-prescribed.
Each plant-based course is thoughtfully designed by chefs and culinary professionals to meet you where you are — whether you’re exploring plant-based cooking at home or applying it in a professional or clinical setting. Yes, that includes crafting vegan desserts that stand toe-to-toe with their dairy counterparts.
For a limited time, Thrive subscribers and fans receive 20% off any course purchase (offer expires February 15, 2026). Use code THRIVE20 at checkout to receive your discount.
For a limited time, Thrive subscribers and fans receive 20% off any course purchase (offer expires February 15, 2026). Use code THRIVE20 at checkout to receive your discount.
A welcoming starting point for anyone curious about plant-based cooking. Learn essential techniques, ingredients, and flavor-building approaches that make plants the star of the plate. Great for beginners looking for structure without overwhelm.
Inspired by the cuisines of the world’s longest-living cultures and created with founder Dan Buettner. Discover ingredients and techniques from regions like Okinawa and Sardinia. A delicious plant-forward approach to cooking with longevity and tradition.
Led by renowned (and queen) vegan pastry chef Fran Costigan, this course teaches plant-based desserts that deliver on flavor and technique. Master cakes, custards, mousses, and more without dairy or eggs. Ideal for vegans and bakers expanding their repertoire.
Created for clinicians using Food as Medicine, in partnership with The Plantrarian Project. This at-home cooking curriculum turns guidance into everyday meals for patients. Used by physicians and other healthcare providers beyond the clinic.
Created for those focused on cooking for long-term health with a WFPBNO approach. This course teaches practical kitchen techniques that make everyday eating feel doable and satisfying. A thoughtful choice for anyone seeking lasting lifestyle change through food.
Designed for committed plant-based cooks and culinary professionals seeking advanced training and certification. This course dives deeper into technique, global flavors, and refined preparation. Ideal for career development or serious skill expansion.
Rouxbe's Story
Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations, but also to serious home cooks and career changers. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.