Plant-based cooking courses
designed for you.
Taught by leading chef educators — 100% online.

Intro to Plant-based Cooking

This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, dry-heat cooking, substitutions and more, Learn more

UPDATED! Plant-based Pro Course

Newly refreshed, this is the most comprehensive plant-based course ever created focusing on core techniques as well as bringing world flavors to the table. Learn more

Essential Vegan Desserts

Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan. Learn more
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.

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