|FREE||For the Love of Dairy Free Chocolate Desserts Details||When: Tuesday, Feb 10 @ 3:00 to 4:00 PST||View Details|
Pastry chef Fran Costigan will discuss “Vegan Chocolate for Everyone” as she shares information about choosing and using high percentage chocolates and quality cocoa powders to make unapologetically luscious and decadent chocolate desserts. She will speak about the importance of using foundational pastry technique to make the finest desserts. With Valentine Day approaching, let’s consider everyone’s favorite bean.Sign Up for Event
|FREE||The Dangers of Dairy Details||When: Thursday, Feb 26 @ 3:30 to 4:30 PST||View Details|
Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discusses the connection between dairy consumption and health. In his talk, he will share information about why dairy products should be avoided and expose the elevated risks that eating and drinking dairy products brings to our health. Specific topics will include dairy’s role in triggering pain syndromes, contributing to weight gain, and promoting cancer growth.Sign Up for Event
|FREE||Plant-Based Nutrition: How Chefs Can Save Lives Details||When: Thursday, Mar 26 @ 3:30 to 4:03 PST||View Details|
Dr. Greger covers everything from the basics of plant-based nutrition to the role healthy diets can play in in preventing, arresting, and even reversing our leading causes of death and disability.Sign Up for Event
Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken on demand, at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.
To transform the way the world cooks, eats and lives.
Why was Rouxbe Created?
To wake up your cooking brain! We believe that millions of motivated cooks have been misled to believe that recipes alone will make them better cooks. This is simply not true. Each year, hundreds of millions of cookbooks are sold—and quickly abandoned after being opened. Few seem to realize that learning the techniques behind recipes is the most effective way to learn to cook: the way the pros learn. We created Rouxbe to disrupt this thinking and take a stand to help the world eat better.*
What It Costs
Rouxbe is a member-only culinary community for motivated home and professional cooks. There is a one-time initiation fee of $299.95 USD that will provide students with full access to the entire site. In addition, students are charged a recurring $4.95 charge on a monthly basis for as long as they would like access to Rouxbe's content and service (some take longer to complete their studies than others). You can cancel at anytime.
Our team is made up of professional cooking school instructors, instructional designers, technology experts, film and TV veterans, and a proven team of successful Internet entrepreneurs and advisors that are passionate about building the best instructional cooking site on the web. Click here to meet them.
*This includes our students and the the hunger relief efforts we support.