|FREE||The Dangers of Dairy Details||When: Thursday, Apr 16 @ 3:00 to 4:00 PST||View Details|
Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discusses the connection between dairy consumption and health. In his talk, he will share information about why dairy products should be avoided and expose the elevated risks that eating and drinking dairy products brings to our health. Specific topics will include dairy’s role in triggering pain syndromes, contributing to weight gain, and promoting cancer growth.Sign Up for Event
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90% of Cooking Club members - many with decades of cooking experience and culinary degrees - told us that Rouxbe helped them to become better cooks.Betsy Wray, Executive Director, Cooking Club of America
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84% of product testers said Rouxbe provided more or the same instructional value as in-person cooking classes they have attended.Survey of 4,217 Cooking Club product testers, 9/16/2011
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