Self-paced, online culinary course | Community feedback
Professional Cook Certification
Master global culinary standards from the comfort of home, at a fraction of the cost.
Our industry-leading online professional cook programs and expert chef instructors have taught over 1,000,000 people worldwide to cook with confidence.
Rouxbe Professional Cook Certification
Our most immersive online culinary course to-date where you'll learn just about everything soup-to-nuts. Including food photography! Current chefs, sous chefs, and other culinary professionals wanting certifications and/or refreshers from industry-leading instructors need enroll. Plus those wanting to dive deep into the world of culinary training. With Rouxbe, you'll save time, money, and gas compared to most in-person or hybrid options. Plus the benefit of personalized chef instructor feedback. Experience the hands-on quality, community, and certification of an in-person culinary school without the added expense.
Course Overview
- 29 units | 85+ lessons | Over 500 tasks
- More than 220 instructional technique videos
- Personalized instructor support and grading from industry-leading chef educators
- Certificate of completion upon graduating (must be completed within 9 months)
- Lifetime access (excluding monthly subscription students)
Recognized By
Both the ACF and WAOCS recognize Rouxbe and this Professional Cook Certification course as an approved program.
Credits Available From
- This course is approved across the industry for 215 CE hours with ACFEF, Worldchefs, and ANFP as well as 9 college credits through ACE.
- Complete your course in nine months with a grade of 75% or higher and you will earn your Certificate of Completion.
Syllabus
Click on image to access full syllabus. Content subject to change.
Sample Course Content
Rouxbe online learning focuses on high-quality videos plus incorporates activities such as quizzes to improve your overall success when taking Pro Cook Certification.
Recently Added Course Content
In addition to our Pro Cook course foundational techniques and instructions, we are constantly adding new modern content, technique videos, and mouth-watering recipes. Most recently, this includes:
- Food Photography
- Nutrition
- Grilling
- Sausage Making
- World Flavors
Frequently Asked Questions
Click on image to access full syllabus. Content subject to change.
Choose the purchase option that works best for your needs
Lifetime access with enrollment. Financing available at checkout.
Pause or cancel your monthly fee at any time.
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What our community says
