Blog Timeline
Chronicle layout that would fit to the exact purpose, a timeline. You may link two timelines easily thanks to the header box.
2015
22
June
2022
Rouxbe Launches Live Series Focused on Food Diversity
The program is designed to hold a space for dialogue around broader themes and topics related to food and people from various backgrounds and walks of life. VANCOUVER, British Columbia, April 23, 2022 /PRNewswire-PRWeb/ Rouxbe, the leading online culinary school, launched a new Live Series, Pull Up A Chair, focused on food and the rich diversity […]
29
March
2022
Rouxbe Joins Forces with Atlantis Dubai to Enhance the Resort’s Culinary Training Program
The revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. VANCOUVER, BRITISH COLUMBIA (PRWEB) MARCH 29, 2022 – Rouxbe, the world’s leading online culinary school, has joined forces with Atlantis Dubai, the iconic entertainment resort located on the Palm Island […]
07
December
2021
The 12 best last-minute holiday gifts for people who love to cook
With unpredictable shipping, last-minute gifting needs and the desire for a creative gift, online cooking classes will continue to give night after night. The holidays have a way of sneaking up on us, sometimes leaving us little time to find the perfect gifts for the ones we love. This year presents additional challenges with shortages […]
17
November
2021
Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New Content
The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation VANCOUVER, British Columbia, Nov. 16, 2021 /PRNewswire-PRWeb/ — Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based […]
26
October
2021
The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course
Comprehensive course brings over 25 years of pastry experience to students; Initial course begins this week VANCOUVER, B.C., AND BARRINGTON, R.I. (PRWEB) OCTOBER 26, 2021 The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online […]
06
October
2021
Chef Jacques Pépin Launches Online Culinary Course
In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs VANCOUVER AND BARRINGTON, RI, (PRWEB) OCTOBER 06, 2021 – A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, […]