Blog Timeline

In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs VANCOUVER AND BARRINGTON, RI, (PRWEB) OCTOBER 06, 2021 – A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, […]

The leading online culinary school expands their offerings with The Cook’s Roadmap and Plant-Based Cooking: An Introduction VANCOUVER, BRITISH COLUMBIA (PRWEB) SEPTEMBER 02, 2021 – Rouxbe, the leading online culinary school, today announced the launch of two stand-alone courses now available — The Cook’s Roadmap and Plant-Based Cooking: An Introduction. Both courses focus on foundational techniques […]

“Safety First: Protecting Workers and Diners as Restaurants Reopen” launches in partnership with Rouxbe and the CDC Foundation ATLANTA, GA –  As cities and states across the country resume indoor dining, the Delta variant picks up speed and mask guidance remains inconsistent, the Aspen Institute’s Food & Society Program is partnering with Rouxbe to release […]

Legacy of Technique features recent lessons from Jacques, snippets from his PBS shows and key techniques from his numerous cookbooks Vancouver, British Columbia and Barrington, RI – Rouxbe, the leading online culinary school, today announced a new partnership with the Jacques Pépin Foundation (JPF), an organization started by world renowned French chef JacquesPépin, to help transform lives […]

ACE Learning Evaluations helps adults gain academic credit for courses and examinations taken outside traditional degree programs VANCOUVER, BRITISH COLUMBIA – Rouxbe, the leading online culinary school, today announced that the American Council on Education’s Learning Evaluations has reviewed and recommended college credit for six courses. https://rouxbe.com/wp-admin/post.php?post=10547&action=trash&_wpnonce=e63011a091ACE, the major coordinating body for all the nation’s higher […]