Blog Timeline

Chronicle layout that would fit to the exact purpose, a timeline. You may link two timelines easily thanks to the header box.
2015
19

May

2025

Rouxbe Reaches One Million Students

May 19, 2025 | Gary Apito, CEO of Rouxbe  Today marks a pivotal moment in Rouxbe’s journey as we proudly announce that we have surpassed one million students served worldwide since our inception. Our reach now extends to 180 countries, making Rouxbe not just the leading online culinary school, but truly a global force in […]
03

May

2025

Rouxbe Receives U.S. Department of Labor Approval for National Standards of Apprenticeship

VANCOUVER, British Columbia, May 3, 2025 Today, Rouxbe announced that its National Standards of Apprenticeship for the occupations of Culinarian and Sous Chef have been officially approved and registered by the U.S. Department of Labor. This milestone achievement marks a significant advancement in culinary education, creating new opportunities for aspiring culinary professionals across the United States […]
25

January

2025

Introducing Food Coach Academy: A Labor of Love From a Three Time Cancer Survivor

Burlington, VT — January 21, 2025 — Food Coach Academy, is thrilled to announce its official launch, revolutionizing the way individuals and communities approach health through the power of culinary medicine. Founded by Dr. Deb Kennedy, a pioneer in the “Food is Medicine” movement, and in collaboration with Rouxbe, the academy offers a transformative curriculum […]
02

September

2024

Rouxbe Expands into Government Contracting with Major Awards

VANCOUVER, British Columbia, September 2, 2024 Rouxbe has significantly expanded its scope over the past four years, venturing into workforce credentialing, digital badging, college credit reviews, apprenticeship programs, and government affairs. By strengthening partnerships with professional and educational associations and pursuing workforce funding sources, Rouxbe has strategically positioned itself at the forefront of culinary and wellness […]
23

August

2024

Rouxbe Secures Maryland Approval for Apprenticeship Programs, Paving the Way for Nationwide Expansion

VANCOUVER, British Columbia, August 23, 2024 Rouxbe, the leading online culinary school, has developed Required Technical Instruction (RTI) for the American Culinary Federation (ACF) Certified Culinarian and Certified Sous Chef programs, positioning itself at the forefront of apprenticeship training in the culinary industry. By leveraging Department of Labor (DOL) funding, Rouxbe aims to gain approval for […]
23

April

2024

Rouxbe Launches New Courses with Select Partners

VANCOUVER, British Columbia, April 23, 2024 New York Health and Hospitals, in collaboration with Rouxbe, is excited to announce a groundbreaking course designed to revolutionize how doctors and patients engage with plant-based nutrition. This innovative project directly responds to the growing need for comprehensive dietary education and aims to empower healthcare providers to better support their […]
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