Blog Timeline

Chronicle layout that would fit to the exact purpose, a timeline. You may link two timelines easily thanks to the header box.



Rouxbe Joins Forces with Atlantis Dubai to Enhance the Resort’s Culinary Training Program

The revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. VANCOUVER, BRITISH COLUMBIA (PRWEB) MARCH 29, 2022 – Rouxbe, the world’s leading online culinary school, has joined forces with Atlantis Dubai, the iconic entertainment resort located on the Palm Island […]



The 12 best last-minute holiday gifts for people who love to cook

With unpredictable shipping, last-minute gifting needs and the desire for a creative gift, online cooking classes will continue to give night after night. The holidays have a way of sneaking up on us, sometimes leaving us little time to find the perfect gifts for the ones we love. This year presents additional challenges with shortages […]



Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New Content

The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation VANCOUVER, British Columbia, Nov. 16, 2021 /PRNewswire-PRWeb/ — Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based […]



The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course

Comprehensive course brings over 25 years of pastry experience to students; Initial course begins this week VANCOUVER, B.C., AND BARRINGTON, R.I. (PRWEB) OCTOBER 26, 2021 The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online […]



Chef Jacques Pépin Launches Online Culinary Course

In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs VANCOUVER AND BARRINGTON, RI, (PRWEB) OCTOBER 06, 2021 – A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, […]



Rouxbe Announces Availability of Two New Foundational Culinary Courses

The leading online culinary school expands their offerings with The Cook’s Roadmap and Plant-Based Cooking: An Introduction VANCOUVER, BRITISH COLUMBIA (PRWEB) SEPTEMBER 02, 2021 – Rouxbe, the leading online culinary school, today announced the launch of two stand-alone courses now available — The Cook’s Roadmap and Plant-Based Cooking: An Introduction. Both courses focus on foundational techniques […]
Load More
Fail to load posts. Try to refresh page.