Blog Timeline

Chronicle layout that would fit to the exact purpose, a timeline. You may link two timelines easily thanks to the header box.
2015
02

September

2024

Rouxbe Expands into Government Contracting with Major Awards

VANCOUVER, British Columbia, September 2, 2024 Rouxbe has significantly expanded its scope over the past four years, venturing into workforce credentialing, digital badging, college credit reviews, apprenticeship programs, and government affairs. By strengthening partnerships with professional and educational associations and pursuing workforce funding sources, Rouxbe has strategically positioned itself at the forefront of culinary and wellness […]
23

August

2024

Rouxbe Secures Maryland Approval for Apprenticeship Programs, Paving the Way for Nationwide Expansion

VANCOUVER, British Columbia, August 23, 2024 Rouxbe, the leading online culinary school, has developed Required Technical Instruction (RTI) for the American Culinary Federation (ACF) Certified Culinarian and Certified Sous Chef programs, positioning itself at the forefront of apprenticeship training in the culinary industry. By leveraging Department of Labor (DOL) funding, Rouxbe aims to gain approval for […]
23

April

2024

Rouxbe Launches New Courses with Select Partners

VANCOUVER, British Columbia, April 23, 2024 New York Health and Hospitals, in collaboration with Rouxbe, is excited to announce a groundbreaking course designed to revolutionize how doctors and patients engage with plant-based nutrition. This innovative project directly responds to the growing need for comprehensive dietary education and aims to empower healthcare providers to better support their […]
14

November

2023

Master of Japanese Cuisine Academy and Rouxbe Forge Partnership to Meet Demand for Professional Japanese Culinary Expertise

VANCOUVER, B.C. – Japanese cuisine has undeniably secured its place as one of the fastest-growing culinary segments worldwide. However, the shortage of chefs trained in Japanese cuisine has created a significant gap in meeting the escalating demand. In response, the Master of Japanese Cuisine Academy (MJCA) was established in 2018 in Europe, aiming to address […]
06

November

2023

Rouxbe Partners with Blue Zones to Launch Online Cooking Course Focused on Longevity and Well-Being

VANCOUVER, British Columbia, November 6, 2023 Rouxbe, the world’s leading online culinary school, has partnered with Blue Zones to develop an innovative cooking course designed to align with Blue Zones’ principles of longevity and well-being. This course provides consumers with practical, easy-to-implement culinary skills based on the science of health and longevity, empowering them to […]
22

June

2022

Rouxbe Launches Live Series Focused on Food Diversity

The program is designed to hold a space for dialogue around broader themes and topics related to food and people from various backgrounds and walks of life.  VANCOUVER, British Columbia, April 23, 2022 /PRNewswire-PRWeb/ Rouxbe, the leading online culinary school, launched a new Live Series, Pull Up A Chair, focused on food and the rich diversity […]
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