All posts of Heather Dannels

VANCOUVER, B.C. – Japanese cuisine has undeniably secured its place as one of the fastest-growing culinary segments worldwide. However, the shortage of chefs trained in Japanese cuisine has created a significant gap in meeting the escalating demand. In response, the Master of Japanese Cuisine Academy (MJCA) was established in 2018 in Europe, aiming to address […]

The program is designed to hold a space for dialogue around broader themes and topics related to food and people from various backgrounds and walks of life.  VANCOUVER, British Columbia, April 23, 2022 /PRNewswire-PRWeb/ Rouxbe, the leading online culinary school, launched a new Live Series, Pull Up A Chair, focused on food and the rich diversity […]

The revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. VANCOUVER, BRITISH COLUMBIA (PRWEB) MARCH 29, 2022 – Rouxbe, the world’s leading online culinary school, has joined forces with Atlantis Dubai, the iconic entertainment resort located on the Palm Island […]

The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation VANCOUVER, British Columbia, Nov. 16, 2021 /PRNewswire-PRWeb/ — Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based […]

Comprehensive course brings over 25 years of pastry experience to students; Initial course begins this week VANCOUVER, B.C., AND BARRINGTON, R.I. (PRWEB) OCTOBER 26, 2021 The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online […]

In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs VANCOUVER AND BARRINGTON, RI, (PRWEB) OCTOBER 06, 2021 – A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, […]

“Safety First: Protecting Workers and Diners as Restaurants Reopen” launches in partnership with Rouxbe and the CDC Foundation ATLANTA, GA –  As cities and states across the country resume indoor dining, the Delta variant picks up speed and mask guidance remains inconsistent, the Aspen Institute’s Food & Society Program is partnering with Rouxbe to release […]

Legacy of Technique features recent lessons from Jacques, snippets from his PBS shows and key techniques from his numerous cookbooks Vancouver, British Columbia and Barrington, RI – Rouxbe, the leading online culinary school, today announced a new partnership with the Jacques Pépin Foundation (JPF), an organization started by world renowned French chef JacquesPépin, to help transform lives […]

ACE Learning Evaluations helps adults gain academic credit for courses and examinations taken outside traditional degree programs VANCOUVER, BRITISH COLUMBIA – Rouxbe, the leading online culinary school, today announced that the American Council on Education’s Learning Evaluations has reviewed and recommended college credit for six courses. https://rouxbe.com/wp-admin/post.php?post=10547&action=trash&_wpnonce=e63011a091ACE, the major coordinating body for all the nation’s higher […]