All posts of Lindsey Neidig

The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation VANCOUVER, British Columbia, Nov. 16, 2021 /PRNewswire-PRWeb/ — Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based […]

Comprehensive course brings over 25 years of pastry experience to students; Initial course begins this week VANCOUVER, B.C., AND BARRINGTON, R.I. (PRWEB) OCTOBER 26, 2021 The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online […]

In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs VANCOUVER AND BARRINGTON, RI, (PRWEB) OCTOBER 06, 2021 – A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, […]

“Safety First: Protecting Workers and Diners as Restaurants Reopen” launches in partnership with Rouxbe and the CDC Foundation ATLANTA, GA –  As cities and states across the country resume indoor dining, the Delta variant picks up speed and mask guidance remains inconsistent, the Aspen Institute’s Food & Society Program is partnering with Rouxbe to release […]

Legacy of Technique features recent lessons from Jacques, snippets from his PBS shows and key techniques from his numerous cookbooks Vancouver, British Columbia and Barrington, RI – Rouxbe, the leading online culinary school, today announced a new partnership with the Jacques Pépin Foundation (JPF), an organization started by world renowned French chef JacquesPépin, to help transform lives […]

ACE Learning Evaluations helps adults gain academic credit for courses and examinations taken outside traditional degree programs VANCOUVER, BRITISH COLUMBIA – Rouxbe, the leading online culinary school, today announced that the American Council on Education’s Learning Evaluations has reviewed and recommended college credit for six courses. https://rouxbe.com/wp-admin/post.php?post=10547&action=trash&_wpnonce=e63011a091ACE, the major coordinating body for all the nation’s higher […]

Rouxbe Partners with Snapchef to Offer Online Training To Help Aspiring Chefs Secure Employment VANCOUVER, BC., — Rouxbe, the leading online culinary school and Snapchef, the leading culinary workforce development and staffing agency in New England, today announced Snapchef Fast Track, an online culinary skills development course. The course is designed to help aspiring chefs secure the […]