Culinary Education Gets a Digital Reboot

January 16, 2019


If you’re looking to expand your professional culinary skills, or simply become a better home chef, online courses may be the way to go.

In our digital world, culinary classrooms are changing as more people look for easier ways to hone their talents.

In a recent article on Media Planet, we explore the benefits of online culinary instruction:

  1. Affordability – Online programs comparable to a first-year associate’s degree can cost as little as $1,000, versus $10,000 at a community college or $30,000 to $50,000 for an associate’s degree.
  2. Accessibility – Often video-based and featuring real instructors, online culinary classes are available to anyone, anywhere.
  3. Flexibility – Online courses are there when you want them, allowing you to juggle the rest of your life (work, family, general “adulting”) while you expand your culinary skill set.  

Learn more about the benefits of online cooking schools – read the full article here.