Reinvigorate your favorite dishes that emphasizes flavor, versatility, easy storage and reheating. Includes an approachable menu with endless variations that dances across the globe without breaking the bank.
Give the gift that keeps on giving (in the best way)
No shipping. No gift wrap. Favorite gift.
Get comfortable with the structure and cooking methods of soups to allow endless creativity and customization from stocks and broths to garnishes.
The Main Dish
Explore hearty entrées and sauces, learn to pair traditional and creative side dishes, and incorporate simple salads to dress up any celebration with flavorful offerings.
Elevate your winter celebrations with offerings that will impress every guest! Explore hearty plant-based entrées and sauces, add traditional and creative side dishes, and incorporate no-fuss desserts.
Intro to Chocolate
Explore the world of chocolate in its many forms! Beginning with basic chocolate making and use, the course guides you through various types of chocolate creations with multiple preparations, recipes, and presentations.
Forks Over Knives
Recognized by the American Culinary Federation Education Foundation as an approved program
Recognized by WorldChefs as Approved Quality Culinary Training
Our global Rouxbe community
What our students are saying
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
Hotel Manager, Fairmont Banff Springs
Learn from anywhere,
on your schedule
on your schedule
Available 24/7 and streamed on any device our courses were designed to fit your schedule.
We'll keep you engaged
along the way
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.
Join our active
With over 700,000 students worldwide, enjoy an engaged online community that supports your journey during and after class.
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Who we are.
We are a team made up of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. Additionally, we offer traditional or plant-based content preferences.
What we do.
We teach the world how to cook – the right way. Whether you want to gain confidence in your kitchen, transition to a healthier diet and lifestyle or are a professional wanting to expand your skill set, we have something for you.
How we do it.
We have shot hundreds of hours of premium instructional videos focusing on core techniques while developing course curriculums that challenge students to master technique. Plus, you receive ongoing chef instruction and support and access to our online community.