The "magic of Jacques" is that he makes everything look so easy and doable.
His incomparable knowledge and experience allow him to always find the shortest, easiest route to the very best result. The course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The course applies a culinary school framework to explain why he takes certain actions and why they lead to exact results. To provide the full picture of Jacques' cooking technique, we have incorporated short videos and recipes from the current IACP-nominated series "Jacques Pépin: Cooking at Home," as well as videos from his Emmy Award-winning archives, including "Today’s Gourmet," "Complete Techniques," and "Essential Pépin," to provide a full picture of the legacy of Jacques’ cooking technique.
Whether you are a casual home cook looking for inspiration, a lifelong fan looking for a deeper insight into Jacques’ magic, or an up-and-coming student of culinary arts working to master the skills essential for a career in food service, this course will provide immense rewards.
Whether you are a casual home cook looking for inspiration, a lifelong fan looking for a deeper insight into Jacques’ magic, or an up-and-coming student of culinary arts working to master the skills essential for a career in food service, this course will provide immense rewards.