— Amos Land

Most of you will hear me say I'm mostly a rustic Baker but I will say when you say sugar free. Are you talking refined sugar-free or you talking? Not even maple syrup which or or date syrup or a fruit paste or whatever. So what I want to say is if I do make a cake and I make icing might my icing will be made from garbanzo beans and I will make a chocolate hummus. Icing that's absolutely delicious. Um, so that might be one thing for you to try. I think that you know, I don't I don't know. I don't know exactly what kind of recipe you're looking for. But that's a good starter and I see that the question under yours is from Frank Costa good and I will tell you this that this morning I received a panic call from the friends of mine who was like help me. What should I do? I just found out I can't eat dairy or eggs. What should I do? And so I sent her the link to friends website and said any questions ask Fran and thinking that essential vegan desserts would be a really good program for because she's a Fabulous Baker.