— Sara Herrera

For me, it doesn't matter. Uh, you know, um, uh, it's just a matter of getting used to what you have. Um, you know, at home right now, I've got gas. I, I have, you know, I may have an opportunity to cook with, with, on, uh, electric, uh, coils once in a while. Um, in the past when I was, um, you know, cooking in commercial kitchens, I cooked in both on, on both gas and, and, and, uh, commercial electric ranges. And, uh, you can cook equally well on either one. It's just a matter of getting used to using that particular equipment. Okay? Um, now, you know, th there are discussions these days, uh, about the detrimental effects of, uh, a gas range, uh, to, uh, the health of, of, uh, people and animals in the environment. So, um, you know, if that interests you, you know, you might take that into consideration. Um, but otherwise, when it comes to cooking, uh, it doesn't matter. Uh, it's all about the skill that you develop, uh, to do what it is that you wanna do. Thank you.