— Suzanne Lyons

Actually it doesn't really matter. It might matter flavor-wise. Uh, if you're using an, you know, an oil like an extra virgin olive oil that's very green, you're going to taste it. When I use vegan butter to replace oil, when I use butter to replace, when I use oil, let me start again. When I use oil to replace butter, I use three quarters of the amount to take into consideration the, the milk salads that are in butter now. So I would use less oil than I would dairy butter, but of course vegan butter is all oil so it should be pretty close. Start by using a little bit less and you can use either I add my fat to something like a crisp mixture or a crumble mixture or even a crumb crust. I add it really cautiously because sometimes you need less than the recipe suggests or states and sometimes you need more. So thank you for that question.