Knowledge Base > Fran Costigan - Setting Up Your Baking Kitchen For Success
Fran Costigan - Setting Up Your Baking Kitchen For Success
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Tuesday, January 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Setting up your kitchen for dessert-making success involves considering several factors, including the balance between essential tools and nice-to-have items, along with implementing… Read More.
Question:
How do we make whole food plant-based pastry without oil and without vegan butter?
— Arvind Maheru
Answer:
You really can't make a pastry dough as far as I know that's going to roll out and be flaky without oil or vegan butter. But what you can do is make a pie crust that is, has dates and nuts and coconut if you want, or dates and nuts and seeds and blend that up and do what's called a cookie crust. Just pat it into your pan and you won't need any oil or vegan butter.
