Knowledge Base > Fran Costigan - Setting Up Your Baking Kitchen For Success
Fran Costigan - Setting Up Your Baking Kitchen For Success
This event was on
Tuesday, January 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Setting up your kitchen for dessert-making success involves considering several factors, including the balance between essential tools and nice-to-have items, along with implementing… Read More.
Question:
I’ve had an oven for the last three years that includes a proofing reservoir that needs to be filled with water. Do I need to be using this feature when baking?
— Frank McNail
Answer:
I don't use steam when I'm baking cakes and muffins. Um, maybe when you are, you know, if you're using, if you're baking bread, yes, but definitely not for cakes.
