Knowledge Base > Fran Costigan - What’s New In Vegan Chocolate
Fran Costigan - What’s New In Vegan Chocolate
This event was on
Tuesday, March 19, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Explore the fascinating. evolving and nuanced world of vegan chocolates with Chef Fran Costigan, Rouxbe Director of Vegan Pastry, and the chocolate lover behind “Vegan Chocolate: Una… Read More.
Question:
Does freezing tofu diminish its nutrient value?
— WL Warren
Answer:
Not at all. In fact, some people say it makes the nutrients even more available. So I don't know about that. It gives you a different, a different texture. But go ahead and freeze your tofu and enjoy it.
