Knowledge Base > Deb Kennedy, PhD - Culinary Medicine: A Focus on Fruit

Culinary Medicine: A Focus on Fruit

Deb Kennedy, PhD - Culinary Medicine: A Focus on Fruit

This event was on Thursday, June 20, 2024 at 11:00 am Pacific, 2:00 pm Eastern

Join Dr. Deb for this engaging session where she takes fruit from the clinic to your plate. She delves into the heart of culinary medicine, focusing on the vital role fruits play in … Read More.

Recorded

Question:

What fruits are most beneficial for brain function and optimal cerebral blood flow?

— Deborah Beccarelli

Answer:

Well Kathy, I'll tell you, I actually for one of my jobs was sent to a spa in Italy. Oh, poor me. Anyway, what they did is they first came out with salad because before we even ate, because they said that had the enzymes that would help us digest our food and that's their principle. Um, but you can eat fruit and salad on an empty stomach absolutely. And you can consume it with cooked foods. So it's not true that you can't do that.

Links:

Deb Kennedy, PhD

Deb Kennedy, PhD

PhD Nutritionist

drdebkennedy.com