Knowledge Base > Eric Wynkoop - Ask Me Anything (Office Hours)
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Eric Wynkoop - Ask Me Anything (Office Hours)
This event was on
Tuesday, July 23, 2024 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.
Question:
![Mary G](https://d1c8xu194km6ge.cloudfront.net/avatars/1290543/1587426906-12313924_1173185839377706_1946717370625371596_n_thumbnail.jpg)
I froze my tofu to improve the texture, then marinated it and cooked it. Can I refreeze the tofu since it has been cooked?
— Mary Gerstein
Answer:
Yeah, give it a try and see how you like the results. Um, you know, generally when you cook something that is, uh, relatively high in water content, uh, it'll shift the texture a little bit. I'm not, I'm not saying that's a bad thing, it's just a change in the texture. So you'll need to see how you like those results.
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