Knowledge Base > Eric Wynkoop - Ask Me Anything (Office Hours)

Ask Me Anything (Office Hours)

Eric Wynkoop - Ask Me Anything (Office Hours)

This event was on Tuesday, September 10, 2024 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.

Recorded

Question:

Is there a yeasted pizza dough in the WFPB realm that works well in general?

— Maria Allen

Answer:

Um, yeah, I've got a, a recipe here, and I think, um, Patrick, uh, uh, either posted it or it looks like maybe Patrick will post it here momentarily. Uh, and it's just a, a link to, uh, one of our all purpose, um, pizza dough recipes. And, um, you know, it's, it's plant-based, you know, in terms of not having eggs in it, for example. It, it's got, you know, oil and, and, uh, you know, other things that are, are safe, so to speak, within the, uh, whole food plant-based, um, uh, rule book. Uh, so give it a try. Uh, there are certainly other versions, uh, of pizza dough, you know, whether it's online, and we might even have a couple others in the Rouxbe Library. Uh, but give this one a try first. And, um, you know, see how, uh, you know, you can understand it and control it and, uh, you know, enjoy it. And then, you know, even make some modifications to it, um, once you get to that point.

Links:

Eric Wynkoop

Eric Wynkoop

Director of Culinary Instruction

rouxbe.com