Knowledge Base > Fran Costigan - The Great Thanksgiving Dessert Debate
Fran Costigan - The Great Thanksgiving Dessert Debate
This event was on
Tuesday, November 19, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Are Thanksgiving desserts best when they stick to tradition, or is it time to shake things up with some trendy twists?
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry fo… Read More.
Question:
Do you recommend making fruit pies with raw or pre-cooked fruit fillings?
— Regina Heon
Answer:
It depends Regina on the pie. Um, I tend with my apple pies are I used, what did I used to call them? Mile high apple pie or something like that. I like to precook some of the apples ahead, but always, always cool down your fruit fillings. And there are other fruit pies, uh, cranberry pear that I will cut the pieces small and use them uncooked.
