Knowledge Base > Fran Costigan - The Great Thanksgiving Dessert Debate
Fran Costigan - The Great Thanksgiving Dessert Debate
This event was on
Tuesday, November 19, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Are Thanksgiving desserts best when they stick to tradition, or is it time to shake things up with some trendy twists?
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry fo… Read More.
Question:
Have you tried Dandees marshmallow fluff? I make oatmeal cookie creme pies with a filling made from the marshmallows, it's not easy to handle, maybe buying the fluff would be easier?
— Regina Heon
Answer:
It's delicious. It tastes like, I don't know, marshmallow fluff. I don't remember the brand from the old days with all the junk in it. This is not health food, but it is marshmallow fluff and if you know, we're talking about treats here. So yeah, Regina, it tasted really, really good to me and um, I think that would be a good thing to do.
